Flavour of favour

Espresso with silky steamed milk.
Rich, short and strong.
Espresso over hot water/ ice and cold water.
Espresso with steamed milk and a thick layer of foam.
Velvety microfoam over a strong espresso base.
Espresso, chocolate and steamed milk.
A small, strong latte.
Latte sweetened with condensed milk.
Latte with Malaysian palm sugar.
Local-style coffee with condensed milk.
Latte with salted caramel.
Latte with hazelnut.
Slow-steeped for 18 hours. Smooth and served cold.
A scoop of vanilla ice cream drowned in espresso.
Iced espresso with fresh orange juice.
Japanese green tea with milk.
Rich chocolate with milk.
Pulled milk tea, Malaysian style.
Iced lime tea.
Flaky, golden and baked fresh every morning.
Creamy baked cheesecake on a biscuit base.